Get a one 12-ounce bag of our signature Crashpad blend, and one 12-ounce bag of our extra-rich Afterburner.
South and Central America use advanced harvesting and processing systems and produces a whopping 40-60 million bags a year. That, along with a recent trend to promote their high quality, small-estate coffees are highlighting the amazing variety of specialtycoffees the countries in these regions have to offer.
These farms have many of the climatic and geographic conditions necessary to produce high quality coffee. In recent years, they have emerged as one of the world's most important coffee origins, and the coffee world has taken notice.